When I eat potato chips, I tend to stick to basic BBQ. Every now and again, I do like some of the flavors that Lays comes up with.
People have been eating WAY more snack food during the pandemic . . . so getting some new options on that front is BIG NEWS.
A couple of these sound like something that would taste good in my mouth.
Lay’s just released five new limited-edition flavors of chips, and they’re all based on food from famous restaurants around the country. They are . . .
1. New York-Style Pizza, inspired by Grimaldi’s in New York.
2. Nashville Hot Chicken, inspired by Party Fowl in Nashville.
3. Philly Cheesesteak, inspired by Geno’s Steaks in Philadelphia.
4. Carnitas Street Taco, inspired by El Torito in Los Angeles.
5. And Chile Relleno, inspired by Cocina Azul in Albuquerque.
The chips are hitting stores next week and will be on sale through early September.
